The international project “SpeedyFermHub: Rapid Characterization, Optimization and Scale-Up of Fermented Plant-Based Foods” will be presented at COP31. Gamze Altıntaş Mutlu, a research assistant in our Faculty’s Department of Nutrition and Dietetics, contributes to the project as a researcher. The Turkish team is led by Assoc. Prof. Dr. Gülden Gökşen, a faculty member in our University’s Department of Food Processing.

Türkiye will host the 31st Conference of the Parties to the United Nations Framework Convention on Climate Change (COP31) in Antalya from 9 to 20 November 2026. The presentation will take place on Wednesday, 18 November 2026, from 12:00 to 12:30 on Shared Digital Screen No. 1 in the Green Zone.

We congratulate Gamze Altıntaş Mutlu and Assoc. Prof. Dr. Gülden Gökşen and wish them continued success in their research.